SUSHI is not a new food anymore. For most people, sushi has become a favorite menu must be consumed every weekend. However, it is really the way you eat sushi? It may be that the rules of eating sushi during the time you apply in fact less precise.
“When sushi with dipping sauce Shoyu, should not the rice is dyed, but rather part of a diversified top for sushi onigiri. For sushi okonomi, Shoyu sauce should be placed first on the plate so as not to fall apart when consumed. Meanwhile, for the use of wasabi, first stir it smelled ‘hot’ new characteristic that will be applied to the sushi we eat, rather than spread it over the sauce Shoyu, as has been done a lot of people. With rub on Shoyu sauce, wasabi will be less painful, “said Cynthia.
As for eating sushi alone, Cynthia explains the need to enter one piece of sushi directly into the mouth.
“Basically, one piece of sushi is destined to enter directly in the ‘full’ to the mouth. Sushi worry will break and fall apart if we bite and split it into two first. Except for sushi that is large enough, “he explained.
Furthermore, Cynthia expressed the importance of gari (ginger pieces of red) which has been prepared on the table at the sushi restaurant in general.
“Gari serves to neutralize the taste for those who consume different types of sushi as well. You can mix together Shoyu, or taking them directly. Meanwhile, add the mayonnaise on the sushi menu is only an optional course, back again to the tastes of consumers, ” Cynthia said.
